All wholesale Events (4)

Retail Ready presentation

February 9, 2011 from 10am to 2pm – Marion Community and Recreation Center Leslie Schaller, of ACEnet,will present "Retail Ready: Marketing Farm and Local Food Products to Restaurants and Institutions" This workshop is designed for farmers and food entrepreneurs interesting… Organized by ACEnet and Rural Action | Type: workshop, , institutional, sales, , , selling, to, restaurants, wholesale, food, marketing"

Market Ready, Selling to Institutions/ Buying Local for Inst. Roundtable

February 26, 2011 from 2pm to 4pm – ACEnet Food Production building Meeting Room Hell oall, Looking to put local food into your institution? or, Wanting to sell to Institutions? Join our Round Table discussion with Matt Rapposelli, Executive Chef, Ohio University, and Larry Cowde… Organized by Rural Action, ACEnet, OSU Ext., | Type: discussion, round table, market ready, institutional sales, produce, retail, wholesale

Market Ready,Buying Local, Seasonal Menu Planning, and Self-Provisioning Roundtable

July 27, 2011 from 3:30pm to 5:30pm – Athens Public Library On July 27, following the Southern Ohio School Cooks Conference at Tri-County Vocational School, Nelsonville, Rural Action, with ACEnet, and RMA will host a round table discussion on Buying Local, Se… Organized by Rural Action, ACEnet, and Ohio State University Extension, through funding by the USDA Risk Management Agency | Type: discussion, round table, market ready, institutional sales, produce, retail, wholesale, menu planning, seasonal, self-provisioning

USDA GAP Certification Training - Food Safety

April 12, 2012 from 1pm to 4pm – Marion Community Center Rural Action & Chesterhill Produce Auction host USDA Good Agricultural Practices (GAP) Certification Training for growers and other fresh produce handlers. This is a great training for all grow… Organized by Chesterhill Produce Auction | Type: food, safety, certification, training, grower, wholesale, produce