February 1, 2010 to February 28, 2010 – Wexner Center The food industry grows, processes, and distributes what we eat more cheaply and efficiently than at any point in history. However, many of these advancements have had serious negative impacts on our… Organized by Wexner Center | Type: films, and, lectures
April 12, 2010 from 12pm to 1pm – Baker University Center Enjoy lunch and a casual chat with Warren Taylor, owner of Snowville Creamery. RSVP required: sustainability@ohio.edu. Organized by Leslie S | Type: lunch, and, learn
April 23, 2010 from 12:30pm to 4:30pm – OU Compost facilit, Good Earth Farm, ACEnet and Pleasant Meats This tour will visit various places in Athens where food is grown or processed. Each featured location will be explained by the people who work on-site to produce local food. Stops include the Compos… Organized by Leslie S | Type: tour, of, various, local, food, facilities, and, farms
July 18, 2010 from 1pm to 5pm – Sandy Rock Acres farm Sandy Rock Acres is a 50 acre farm located in the heart of Hocking Hills. Cristina Wieg and Rick Perkins pasture raise quality meat goats and free range chickens for meat and eggs. They have worked c… Organized by OEFFA | Type: workshop, and, farm, tour
August 9, 2010 to August 20, 2010 – Shagbark Seed & Mill, Co. Shagbark Seed & Mill Co is now taking orders for fall featuring heirloom corn, spelt, black turtle beans and adzuki beans. If you order and prepay by August 15, you will receive an 8% discount on… Organized by Brandon Jaeger | Type: fresh, and, local, beans, &, grains, for, sale
July 29, 2012 from 1pm to 5pm – Amesville Grange and at our farm Meet your farmers, share a meal with friends, & see how your food is grown! The event also features live music and special kids activities. Farmers market customers, CSA members, friends, & a… Organized by Green Edge Organic Gardens | Type: open, farm, tours, and, potluck
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