Ohio Foodshed

Welcome!

The Ohio Foodshed Community is a social network designed to facilitate communication and collaborations to continue to build a healthy local food system throughout Appalachian Ohio.

Be sure to visit our parent site: www.ohiofoodshed.org for a wide array of local food resources. Just click the link below!

Members

  • Lisa Trocchia
  • Beth Barnes
  • Heather Wills
  • Sarah Minkin
  • Gary Goosman
  • Greg Trocchia
  • Bennett Chappell
  • becky miller

Eat With the Season

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News From the Foodshed

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National Sustainable Agriculture Coalition

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Latest Activity

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Community Food Initiatives Seeks Executive Director Applicants

CFI's Board of Directors is now accepting resumes from those interested in applying for this (32 hour a week) position. You can find out more about CFI and details about the position at: http://communityfoodinitiatives.wordpress.com/news/See More
Discussion posted by Natalie Woodroofe yesterday
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Bob Fedyski shared their event on Facebook yesterday
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Bennett Chappell, Beth Barnes, Sarah Minkin and 2 more joined Ohio Foodshed Saturday
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Bob Fedyski shared their event on Facebook Friday
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Bob Fedyski shared their event on Facebook Friday
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Country Fresh Stops Training at OSU Extension Office, Athens

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January 30, 2012 from 7pm to 9pm
On Monday, January 30th from 7-9, pm Rural Action will host a workshop on the Country Fresh Stops program. Kara Martin from Urban Food Link, Dr. Jill Clark of The Ohio State University Center for Farmland Policy Innovation, staff from Rural Action, the Athens County Health Department, and other practitioners will be addressing this project and using Healthy Corner Stores to address food deserts.  The training will focus on how Country Fresh Stops and other models can support the sale and…See More
Heather Wills is attending an event Friday
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Photos posted by Leslie S Jan 18
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Market Ready Workshop at ACEnet -- Jan. 24th at ACEnet

January 24, 2012 all day
For Immediate Release Athens, Ohio -- Ohio food producers looking to sell through different marketing channels are invited to attend a MarketReady training program on Tuesday, January 24th at ACEnet’s Food Ventures Center 94 Columbus Road, Athens, Ohio.  The day-long workshop teaches what is required to sell to direct markets such as farmers markets, farm stands and CSA programs and wholesale market to grocers, restaurants, consumers and other wholesale buyers. "MarketReady workshops and…See More
Event posted by Leslie S Jan 18
 

Conversations

Natalie Woodroofe

Community Food Initiatives Seeks Executive Director Applicants

Started by Natalie Woodroofe yesterday.

Natalie Woodroofe

30 Mile Meal Month

Started by Natalie Woodroofe Apr 29, 2011.

Bob Fedyski

Food Education and Connection

Started by Bob Fedyski Dec 29, 2010.

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